DR. GERHARD SCHLEINING
DR. GERHARD SCHLEINING
DR. VESLEMØY ANDERSEN
DR. VESLEMØY ANDERSEN
  • GHI Ambassador Norway
  • Editor GHI Publications
  • Lead Editor Food Safety Management, 2nd Edition
  • Lead Series Editor Nutritional and Health Aspects of Traditional and Ethnic Foods, Global Harmonization Initiative, Vienna, Austria
DR. DIANA BOGUEVA, PhD
DR. DIANA BOGUEVA, PhD
  • GHI2025 Congress Scientific Committee Chair
  • GHI Working Groups Director and GHI President
  • Research Fellow, Sustainability Policy Institute, Curtin University, Australia
PROF. DR. H.C. HUUB LELIEVELD
PROF. DR. H.C. HUUB LELIEVELD
  • Past President of the Global Harmonization Initiative
  • Fellow of the International Academy of Food Science and Technology
  • (Co)-editor of many books on hygiene and food safety; food processing technologies and harmonization of food safety regulations
  • Visiting professor at the National University of Food Technologies in Kiev, Ukraine

Local organising committee

Prof. Dr. Stanley Brul
Prof. Dr. Stanley Brul
  • Department of Molecular Biology & Microbial Food Safety, Director College of Life Sciences (FNWI), Director Biomedical Sciences UvA (FNWI-AMC), Swammerdam Institute for Life Sciences, University of Amsterdam, The Netherlands
Dr. Alie de Boer
Dr. Alie de Boer
  • Assistant Professor Nutrition and Food Information, Food Claims Centre Venlo, Faculty of Science and Engineering, Maastricht University, the Netherlands
Prof. Dr. Ir. Heidy den Besten
Prof. Dr. Ir. Heidy den Besten
  • Personal Professor, Laboratory of Food Microbiology of Wageningen University, the Netherlands

International organising committee

Dr. Nicola Stanley
Dr. Nicola Stanley
  • GHI Communication Director and GHI Board member
  • Teaching Fellow on Food Quality Assurance, Food Product Development and Food Systems Management at Coventry University, UK
  • Independent Insight and Communications Consultant, Interim Manager and Trainer – Silver Dialogue, UK
Prof. Dr. Chin-Kun Wang
Prof. Dr. Chin-Kun Wang
  • Distinguished professor, Chung Shan Medical University, Taiwan, Honorary president of Nutrition Society of Taiwan
  • Goodwill Ambassador, UN, Fellow, IUFoST
Prof. Dr. Christelle Bou-Mitri
Prof. Dr. Christelle Bou-Mitri
  • Associate Professor in Food Science, Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Lebanon
Prof. Dr. Charles Ogugua Aworh
Prof. Dr. Charles Ogugua Aworh
  • GHI Board member
  • George Coumantaros Distinguished Professor, University of Ibadan, Nigeria
  • President, International Academy of Food Science and Technology (IAFoST)
  • Fellow and mentor for IUFoST young scientists
Prof. Dr. Andreja Rajkovic
Prof. Dr. Andreja Rajkovic
  • Faculty of Bioscience Engineering, Department of Food Technology, Safety and Health, Ghent University, Belgium
Dr. Larisa Starikova
Dr. Larisa Starikova
  • Head of the Board, Analysis Centre of Agrarian Union of Ukraine
  • FairFood-Ukraine cluster, Food Safety School project coordinator

Organising committee advisor

Prof. Dr. Joe Mac Regenstein
Prof. Dr. Joe Mac Regenstein
  • GHI Board member
  • Emeritus Professor, Department of Food Science, Cornell University, USA