- Former President of ICC 2022/23 (International Association for Cereal Science and Technology)
- Founding Board member of GHI (Global Harmonization Initiative)
- Coordinator of the knowledge alliance EuFooD-STA
- President of the SEA-ABT Association (South East Asia Academy for Beverage Technology)
- Chair Regional Section EHEDG Austria and EHEDG certified Trainer
- GHI2027 Congress Scientific Committee Chair
- Global Harmonization Initiative President, Board member and Working Groups Director and
- Research Fellow, Sustainability Policy Institute, Curtin University, Australia
- Founding GHI and Honorary President of the Global Harmonization Initiative
- Fellow of the International Academy of Food Science and Technology
- (Co)-editor of many books on hygiene and food safety; food processing technologies and harmonization of food safety regulations
- Visiting professor at the National University of Food Technologies in Kiev, Ukraine
Host institution organising committee
- Faculty of Veterinary Medicine, Department of Physiology, University of Selcuk, Türkiye
- Vice Dean Faculty of Tourism, Deputy Head of Department Gastronomy and Culinary Arts, Selcuk University, Türkiye
- GHI Ambassador, Türkiye
- Board Member, Faculty of Agriculture, Department of Animal Science, Selcuk University, Türkiye
Local organising committee
- Assistant Professor, Faculty of Veterinary Medicine, Afyon Kosatepe University, Afyon, Türkiye
- Vice Chair GHI Ethics and Food Safety Practices Working Group
- Adjunct Research Associate, Curtin University, Australia
- Independent Researcher, Istanbul, Türkiye
- GHI Ethics in Food Safety Practices member
- Turkish coordinator of the IPSUS Project 2020
- Bogazici University, Chemistry Department, Istanbul, Türkiye/
- Vice President of the Turkish Food Safety Association, Türkiye/
- CEO INNOVOSS, Türkiye
- Faculty of Pharmacy, Chair of the Department of Pharmacology and Head of Pharmaceutical Sciences Division,
University of Erciyes, Kayseri, Türkiye - Apron Biotechnology-CEO BeWiSe Pharma Co-Founder
- Health Institutes of Türkiye (TUSEB) Senior Researcher
- GHI Ambassador, Turkiye
- Chairman of the Science Board of the ICC Academy of the International Grain Science and Technology Association
- Haccettepe University and Istinye University, Turkiye Turkiye
- Department of Dairy Technology, Faculty of Agriculture, Ege University, Turkiye
- Director of Ege University Tire Kutsan Vocational Training School, Turkiye
International organising committee
- Adjunct Fellow-NICM Health Research Institute, Western Sydney University, Australia
- Adjunct Professor- National Centre for Naturopathic Medicine, Southern Cross University, Australia
- Director Nutriconnect, Sydney, Australia
- Adjunct Professor- ‘Kasturba Integrative Health Sciences – MRF, Mumbai, India
- Adjunct Professor- Jamia Hamdard University, Delhi, India
- Visiting professor-Tehran University of Medical Sciences, Iran
- Advisor – Health and Dietary Supplements Association, India
- Advisor – Australasian Association of Ayurveda Inc. Australia
- Advisor – Council for Ayurveda Research, USA
- Advisor – The Society for Ethnopharmacology, India (SFE-India)
- Ambassador – Global Harmonization Initiatives, Austria
- Consultant – WHO Global Traditional Medicine Centre (Traditional Medicine)
- Distinguished professor, Chung Shan Medical University, Taiwan
- Former President, Chung Shan Medical University, Taiwan
- Honorary president of Nutrition Society of Taiwan
- Executive Councilor of International Academy of Food Science and Technology (IAFoST)
- Fellow, International Union of Food Science and Technology (IUFoST)
- President International Society for Precision Health
- Global Harmonization Initiative Working Group Chair and Ambassador
- Fellow of the Institute of Food Technologists (IFT)
- Visiting professor – School of Medicine at Seoul National University, South Korea
- Visiting professor – Tokyo Medical and Dental University, Japan
United Nations Goodwill Ambassador ‘Zero Hunger’
- Associate Professor in Food Science, Faculty of Nursing and Health Sciences, Notre Dame University-Louaize, Lebanon
Organising committee advisor
- GHI Vice President and Board member
- Emeritus Professor, Department of Food Science, Cornell University, USA